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Uhlengahlengisa njani umatshini wokuphucula ukuchaneka kwevolumu yesosi yeVFFS umatshini wokupakisha isosi

VFFS sauce kunye nomatshini wokupakisha ulwelo

Ukulungelelanisa umatshini kunye nokuphucula ukuchaneka kwevolumu yesosi ye-aUkuzalisa ngokuthe nkqo kunye nomatshini wokutywina wokupakisha (i-VFFS isosi / umatshini wokupakisha wamanzi), landela la manyathelo:

Jonga iisetingi zoomatshini: Jonga iisetingi kumatshini wokupakisha ukuqinisekisa ukuba zichanekile kwisosi esetyenziswayo.Oku kubandakanya isantya sokuzalisa, umthamo oza kuzaliswa, kunye naziphi na ezinye izicwangciso ezifanelekileyo.

Lungisa umbhobho wokuzalisa: Ukuba umlomo awuhambisani nesosi ngokulinganayo, lungisa umlomo ukuze uqinisekise ukuba uhambisa i-sauce ngendlela ehambelanayo.Oku kunokubandakanya ukulungelelanisa i-engile okanye ubude bomlomo.

Lungisa ivolumu yokuzalisa: Ukuba umatshini uhlala ugcwele okanye uphantsi kokugcwalisa ukupakisha, lungisa umthamo wokuzalisa ngokufanelekileyo.Oku kunokubandakanya ukulungelelanisa izicwangciso zevolumu kumatshini okanye ukutshintsha ubungakanani bombhobho wokuzalisa.

Ukubeka iliso kumatshini: Gcina iliso rhoqo umatshini wokupakisha ukuze uqinisekise ukuba usebenza ngokufanelekileyo kwaye wenze imilinganiselo echanekileyo.Ukuba kuvela nayiphi na imiba, yilungise ngokukhawuleza ukuthintela ukungachaneki okungakumbi.

Ukulinganisa umatshini: Lungiselela umatshini wokupakisha ngokwemiyalelo yomenzi ukuqinisekisa ukuba ulinganisa imiqulu ngokuchanekileyo.

Jonga i-viscosity ye-sauce: Jonga i-viscosity ye-sauce esetyenziswayo kwaye ulungelelanise umatshini ngokufanelekileyo.Ukuba i-sauce inzima kakhulu okanye incinci kakhulu, inokuchaphazela ukuchaneka komlinganiselo womthamo.

Lungisa isantya sokuzalisa: Lungisa isantya senkqubo yokuzalisa ukuqinisekisa ukuba i-sauce ihamba ngokulinganayo kwaye ingagcwali okanye ingagcwali.

Sebenzisa izinto zokupakisha ezihambelanayo: Qinisekisa ukuba izinto zokupakisha zihambelana kwaye azihlukanga ngobukhulu, njengoko oku kunokuchaphazela ukuchaneka komlinganiselo womthamo.

Ukubeka iliso kumatshini rhoqo: Gcina iliso rhoqo kumatshini ukuze uqinisekise ukuba usebenza ngokufanelekileyo kwaye wenze imilinganiselo echanekileyo.Ukuba kuvela nayiphi na imiba, yilungise ngokukhawuleza ukuze uthintele ezinye izinto ezingachanekanga.

sachet yesosiingxowa ye-sauce yencasa ye-noodle ekhawulezileyo

 


Ixesha lokuposa: Apr-23-2023